Static export generated 2026-07-31 07:45Z from the private Meridian research build — every value keeps its own as-of timestamp and provenance label; search, filters and admin actions are inactive in this copy. Private academic review only — not for redistribution.
MERIDIAN Regulatory & Corporate Impact Intelligence — personal research build

Regulatory instrument

Official record

Official Regulatory Fact — text as published by the source; topics are matching candidates, not legal conclusions.

FieldValue
Canonical identifierhttps://eur-lex.europa.eu/./legal-content/AUTO/?uri=CELLAR:840d4101-7678-11f1-bf5e-01aa75ed71a1
TitleCELEX:32026R1427: Commission Implementing Regulation (EU) 2026/1427 of 2 July 2026 authorising the placing on the market of egg membrane hydrolysate (enzymatically produced) as a novel food and amending Implementing Regulation (EU) 2017/2470
Authorityeu_publications_office
JurisdictionEU
Typeact
Legal stagepublished
Publication date2026-07-02
Discovered at2026-07-05T05:31:02Z
SR / CELEXn/a
Affected countries (parsed from title)none parsed
Matched topicsfood_agriculture (food)
Original sourcehttps://eur-lex.europa.eu/./legal-content/AUTO/?uri=CELEX:32026R1427
Summary (as published)—
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